Wine & Vineyard Experiences
Wines of
Lunigiana
From the ancient vineyards of Pontremoli to the sun-kissed slopes of the Colli di Luni, discover the wines, wineries, and tasting experiences of this extraordinary corner of Tuscany and Liguria.
The Terroir
Three Distinctive Wine Regions
The area around Pontremoli sits at the crossroads of three wine-producing territories, each with its own character, grape varieties, and winemaking traditions.
Colli di Luni DOC
Straddling Liguria and Tuscany, this prestigious appellation is the spiritual home of Vermentino. The mineral-rich soils and coastal breezes produce whites of exceptional freshness and complexity.
Key grapes: Vermentino
Candia dei Colli Apuani DOC
Heroic viticulture on the steep slopes beneath Carrara's marble quarries. The unique microclimate and mineral soils produce distinctive wines with remarkable character.
Key grapes: Vermentino & native varieties
IGT Val di Magra
The upper Magra valley around Pontremoli, where pioneering winemakers are reviving ancient native grape varieties like Pollera and Durella alongside international varieties.
Key grapes: Pollera, Durella, Pinot Nero
Taste the Tradition
From Vine to Glass
Wineries & Tastings
Where to Taste
An artisanal family-run winery set on a stunning 16-hectare estate in the heart of Alta Lunigiana. Owned by Mirta Fedespina and Antonio Farina, with winemaker Francesco Petacco, the estate produces natural wines with minimal intervention — no chemical fertilizers, no filtration, and low sulfites. The agriturismo offers panoramic views of the Val Magra, the Tuscan-Emilian Apennines, and the Apuan Alps. The name 'Fedespina' dates back to the 15th century, when an ancestor was rewarded for loyalty to the Malaspina Marquises.
Wines
Fedespina — 100% Pinot Nero, aged 15 months in French oak (IGT Toscana Rosso)
Ca' — 100% Merlot, aged 15 months in French oak + 24 months bottle (IGT Toscana Rosso)
Spinorosso — Ciliegiolo, Vermentino Nero & Merlot blend (IGT Toscana Rosso)
Bianco — Vermentino, Durella & Chardonnay from 50-year-old vines
Tasting Experiences
Vineyard & Cellar Tour with Tasting
Guided tour of the vineyards and cellar, followed by a tasting of all four wines accompanied by local bread, extra virgin olive oil, artisan cheeses, and cured meats from Lunigiana.
A historic Pontremoli estate with vineyards on La Costa hill and cellars in Santa Giustina. The Ruschi Noceti family focuses on reviving native Lunigiana grape varieties — particularly the rare Pollera and Durella — producing wines that are a true expression of this unique terroir. Their IGT Val di Magra wines showcase grapes that have been cultivated in these hills for centuries.
Wines
Podere La Costa Rosso — estate red blend
Pòllera Rosso — rare native Pollera grape
Otto Ottobre Bianco — white blend
Quasi Otto Bianco — white wine
Bigoncio Bianco — white wine from native grapes
Passito di Pòllera — sweet dessert wine from native Pollera
Tasting Experiences
Direct Sales & Tasting
Visit the cellar in Santa Giustina for direct wine sales and tastings. Available by appointment, Monday to Friday.
A distinguished winery with 22 hectares of vineyards spread across a remarkably diverse terroir — from the Colli di Luni hills to the Candia soils near Carrara's marble quarries, and the heroic terraced vineyards of the Cinque Terre. Terenzuola is dedicated to native grape varieties, with a particular mastery of Vermentino. Their wines have earned international acclaim, including the prestigious Gambero Rosso Tre Bicchieri award.
Wines
Vigne Basse — Vermentino DOC Colli di Luni
Fosso di Corsano — Vermentino DOC Colli di Luni
I Pini di Corsano — Vermentino Superiore (96/100, Best Vermentino 2026)
La Nerine — Vermentino Nero IGT Toscano
Forma Alta — Vermentino Nero IGT Toscano
La Merla — Canaiolo Nero IGT Toscano
Cinque Terre Bianco DOC
Tasting Experiences
Colli di Luni Vertical Journey
Guided winery tour and tasting of 4 wines representing the Colli di Luni appellation, with olive oil, focaccia, and Apuan bread.
Between Sea, Hills & Apuan Alps
Explore 7 wines from three distinct growing areas, paired with local bread and estate olive oil.
Verses of Classical Taste
5 wines at Terenzuola plus a visit to the historic Frantoio Moro olive mill with 3 olive oil tastings.
Verses of Exclusive Taste
The complete experience: 7 wines, olive mill visit, 5 olive oils, bruschetta, Taggiasche olives, and artisanal dessert.
One of Liguria's most prestigious wineries, founded in 1966 by Paolo Bosoni. The Ca' Lunae visitor center is housed in a beautifully restored 18th-century farmhouse, featuring a wine shop, tasting room, wine museum, and gardens. Known as the master of Vermentino in the Colli di Luni DOC, their wines are regularly featured in Gambero Rosso and other top Italian wine guides.
Wines
Etichetta Nera — Vermentino DOC Colli di Luni (flagship)
Etichetta Grigia — Vermentino DOC Colli di Luni
Cavagino — Vermentino DOC Colli di Luni
Niccolò V / Niccolò V Riserva — red DOC Colli di Luni
Cuvée Lunae — Spumante Brut Metodo Classico
Vermentino Nero — IGT Liguria di Levante
Mearosa — Rosé
Nektar — dessert wine
Tasting Experiences
Getting to Know the Winery
Guided tour of the production cellar and tasting of 4 wines paired with local breads and focaccia.
Five Senses in the Winery
Sensory experience with cellar tour, sparkling wine tasting in the aging room, and 5 wines paired with gastronomic creations.
The World of Lunae
Comprehensive tour of the new cellar, historic Ca' Lunae farmhouse, vineyard, and wine museum. Tasting of 4 wines, olive oil, Taggiasca olives, and 4 Ligurian specialties.
A family-run winery established in 1980 in the hills of Sarzana, managed by the Neri family. Described as a 'small paradise in the countryside,' Il Monticello is committed to sustainable agriculture and also produces excellent extra virgin olive oil alongside their Colli di Luni wines.
Wines
Groppolo — Vermentino DOC Colli di Luni
Poggio Paterno — Vermentino
Argille Grigie — Vermentino
Rupestro — Sangiovese, Merlot, Ciliegiolo red blend
Poggio dei Magni — Merlot & Cabernet Sauvignon
Serasuolo — Rosé (Vermentino Nero & Sangiovese)
Passito dei Neri — dessert wine
Tasting Experiences
Colli del Levante
Tasting of 4 wines (Groppolo, Serasuolo, Vermentino Nero, Rupestro) with bread, focaccia, and olive oil.
Oro Giallo
Tasting of 4 premium wines (Groppolo, Poggio Paterno, Argille Grigie, Argille Rosse) with bread and olive oil.
Essenza del Territorio
Comprehensive tasting of 7 wines plus grappa, with bread, focaccia, and olive oil.
Vini Liberi — Gluten Free
6 wines and grappa with gluten-free bread, focaccia, and olive oil.
An organic farm and winery perched at 400 meters above sea level in the hills of Fosdinovo, with stunning views of the valley and the sea. Started in 2004, La Quinta Terra combines organic winemaking with a traditional trattoria serving local cuisine. The cellar is powered entirely by solar energy, reflecting their deep commitment to sustainability.
Wines
Tziveta — Vermentino DOC Colli di Luni (award-winning)
Cardlìn — Vermentino, Albarola & Bosco blend (IGT Costa Toscana)
Coarossa — Sangiovese, Ciliegiolo & Massaretta red (IGT Costa Toscana)
Sgarbèro — Barbera (IGT Costa Toscana)
Tasting Experiences
Organic Wine Tasting
Cellar tour and tasting of 4 organic wines: Tziveta, Cardlìn, Coarossa, and Sgarbèro.
A family-run winery with 180 years of history, perched on the Candia Hills between Carrara and Massa. Known for 'heroic viticulture' on steep slopes, Podere Scurtarola is dedicated to preserving local grape varieties and maintains a remarkable 'living museum' of over 50 different grape types. They practice sustainable, natural farming methods.
Wines
Vermentino Bianco — estate Vermentino
Vernero — rare Vermentino Nero
Scurtarola Brut — 80% Vermentino, 20% Chardonnay sparkling
Scurtarola Rosso — Sangiovese, Ciliegiolo, Massaretta & Buonamico blend
Tasting Experiences
Candia Summit Wine Tasting
Vineyard and cellar tour on the Candia summit, followed by a tasting of 4 wines with local products.
Founded in 2015, this young and dynamic winery practices 'heroic viticulture' on the steep slopes of the Carrara hills. Following biodynamic principles with minimal intervention in the cellar, Cantine Ramarro focuses on native grape varieties and has already earned national and international recognition for their distinctive, terroir-driven wines.
Wines
Cuore di Candia DOC — Vermentino
Acquafiora DOC — Vermentino
Bianco C — Vermentino, Malvasia, Albarola & Trebbiano blend
Lu Lì Rosso — Grenache (Limited Edition)
Pecora Nera DOC — red wine
Scorciato DOC — Sangiovese, Merlot, Canaiolo & Ciliegiolo blend
Rosae — rosé wine
Tasting Experiences
Wine Tasting Picnic
A relaxed wine tasting picnic in the beautiful Carrara hills with views of the marble quarries.
Plan Your Visit
Wine Tasting Tips
Book Ahead
Most wineries require advance reservations, especially for guided tours. Call or email at least a few days before your visit. Some offer WhatsApp booking.
Best Season
Spring (April–June) and autumn (September–November) are ideal. Harvest season (vendemmia) in September–October offers a special atmosphere. Summer visits are warm but beautiful.
Getting Around
A car is essential for visiting wineries in this area. Designated driver or a local tour operator is recommended if you plan to taste at multiple estates.
What to Expect
Tastings typically include a cellar tour, 4–7 wines, and local accompaniments (bread, olive oil, cheese, salumi). Allow 1–3 hours per visit.
Local Pairings
Lunigiana wines pair beautifully with local specialties: Vermentino with testaroli al pesto, reds with wild boar ragù, and Passito with spongata cake.
Buy Direct
Buying at the winery often means better prices and access to limited-production bottles not available elsewhere. Many estates also sell olive oil and local products.