Restaurants & Cafes

A cornerstone of Pontremoli's culinary landscape for over nine decades, offering a refined dining experience that blends tradition with contemporary flair. Renowned for its unique house-made liquors infused with porcini mushrooms and aniseed.

Tucked away in a centuries-old building along a narrow alley, this hidden gem provides a quintessential trattoria experience. No printed menus — offerings change daily with seasonal ingredients. Summer terrace with views of the Magra River.

Housed in a historic building with beautiful stone-arched ceilings, this osteria exudes rustic charm. Excellent wine paired with simple yet exquisitely prepared local dishes.

A husband-and-wife team creates a warm atmosphere where guests enjoy hearty traditional dishes blending the flavors of Tuscany and Emilia-Romagna.

A culinary gem on Via Cavour, ranked among Pontremoli's top restaurants. Specializes in fresh pasta — the truffle pasta is legendary — alongside beautifully presented dishes like faraona and an exquisite ratatouille. Warm, welcoming staff (English spoken), an excellent wine list, and an intimate atmosphere that keeps visitors returning. Reservations recommended.

Famous for its testaroli with traditional Pontremolese pesto, impressive grazing boards with local meats and cheeses, and succulent Zeri lamb steaks. Reservations highly recommended.

A beloved dining spot since 1983, offering 30 varieties of wood-fired pizza plus regional specialties. Beautiful flower-filled garden with playground for children in summer.

Located in a historic cellar, this gastropub combines rustic ambiance with craft beer expertise. Garden with views of the Verde stream. High-quality hamburgers from Tuscany's Chiana Valley.